We were finally happy to gorge upon the delectable menu of kebabs prepared by the Head Chef Puneet Sethi who has done a tremendous job. In his 3 years at Asia Alive, Chef Sethi has pleased a lot of taste buds with his exceptional culinary skills. We started off with the sweet lassi because beating the heat is also an important thing to do nowadays. And then we began our culinary journey and started off with the Boti kebab and Mutton Seekh kebabs. What a start to this experience!! The texture of both the dishes were incredible and so is the taste. The Boti Kebab almost melted in our mouth as it was so beautifully prepared. Loved the heat of the spices and talking about spices , Chef Sethi has made sure to put the right amount of spices in each kebab delicacy so that it doesn’t taste bland.
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